A unique, citrusy fruitiness with medium heat

Nutritious & Delicious

  • Excellent source of vitamin C
  • Anti-inflammatory properties

Usage

kabob

pickled

salsas

Available in

10 lb.

bulk

Storage Tips

  • Store unwashed and dry
  • Place in the vegetable crisper of your refrigerator
  • If peppers become soft, consider pickling to reduce food waste!

Optimal Storage

42 - 45 °F