Betsy's Tango Mango Salsa
Ingredients
- 1/2 fresh pineapple - peeled, cored, and chopped small
- 1 mango, peeled, seeded and chopped small
- 1/4 cup cilantro leaves -chopped
- 1/4 cup lime juice, freshly squeezed
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded & finely chopped
- 1 clove garlic, minced
- Salt & pepper to taste
Directions
- In a mixing bowl combine all ingredients, mix well, cover and refrigerate for at least 2 hours before serving to allow the flavors to blend.
