Fresh Mango Margarita
Cook Time: 1:30
Serves: 4
Cook Time: 1:30
Serves: 4
Fresh Mango Margarita
Ingredients
- 1/2 cup peeled, chopped fresh mango
- 2 oz. fresh lime juice
- 2 oz. white tequila
- 2 oz. Triple Sec or Cointreau
- Ice cubes
Directions
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Place all ingredients in a blender except ice.
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For a non-frozen style, blend all together until smooth and pour over about 4 ice cubes.
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If you like a frozen style margarita, then add 8 ice cubes to the other ingredients in the blender and pulse until the mixture becomes slushy.
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Garnish with a wedge of lime or a slice of mango and serve.
